Darn Near Perfect Popcorn
Darn Near Perfect Popcorn - Appetizers (Indian)
8 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Place the ghee, popcorn, and salt in a large, heavy-gauge, 8-quart metal mixing bowl.The bowl allows the un-popped kernels to sink and the popped kernels to rise. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- 2Place the bowl over medium heat and shake constantly using a pair kitchen towels to hold the bowl. Continue shaking until about 8 seconds pass between two kernels popping, approximately 3 minutes.
- 3Remove the bowl from the heat and carefully remove the foil. Transfer to a serving bowl, sprinkle with toppings, if desired, and consume hot.
Nutrition
- Calories
- 95kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 11g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does darn near perfect popcorn take to make?
About 8 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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