Curried Tofu Kebab

Name: Curried Tofu Kebab
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 piece Ginger (1 inch Ginger grated); 4 cloves Garlic (4 cloves Garlic minced); 4 tbsp Lemon Juice (4 tablespoons Lemon juice); 4 tbsp Soy Sauce (4 tablespoons Soy sauce); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tsp Chinese Five Spice (2 teaspoons Chinese 5 Spice Powder (or curry powder)); ¼ tsp Red Pepper Flakes (1/4 teaspoon Red Chilli flakes); 0 pieces Table Salt (Salt to taste); 250 g Firm Tofu (250 grams Tofu cut into cubes); 2 pieces Red Bell Pepper (2 Red Yellow or Green Bell Pepper (Capsicum) cubed); 2 pieces Zucchini (2 Green zucchini thickly sliced); 2 pieces Yellow Onion (2 Onions diced into squares)

Cubed tofu and mixed vegetables marinated in a spiced soy sauce mixture, threaded onto skewers, and grilled until browned.

50 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Soak at least 8 wooden skewers in water.
2Mix together the ginger, garlic, lemon juice, soy sauce, turmeric, Chinese five spice powder, and red chili flakes in a large bowl.
3Add the tofu and vegetables into the marinade and stir well to combine. Cover the bowl and marinate the vegetables for an hour or more.
4Wear rubber gloves to thread the tofu and vegetables onto the skewers.
5Get ready to grill only when you are ready to serve the kebabs. Use a stove top grill, BBQ grill, or the broil function in the oven.
6Thread the vegetables onto the skewers and keep aside.
7Grease and preheat the grill pan with oil; place the vegetable skewers on the grill and grill until the vegetables are cooked and lightly browned.
8Serve with warm brown rice or just as a party snack.