Cucumber Feta Salad Recipe

Name: Cucumber Feta Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Greek
Ingredients: 1 piece English Cucumber (1 long English cucumber, sliced into half moons (roughly 4 cups)); 1 piece Avocado (1 small avocado, diced); ½ piece Red Onion (1/2 red onion, thinly sliced); 4 oz Feta Cheese (4 oz feta cheese, crumbled); 1 tbsp Parsley (1 tablespoon chopped parsley); 1 tbsp Dill (1 tablespoon chopped fresh dill); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 1 tbsp Red Wine Vinegar (1 tablespoon red wine vinegar); 1 clove Garlic (1 clove garlic, finely minced); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper)

Cucumber Feta Salad Recipe - Sides (Greek)

20 minGreek

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1To a mixing bowl add the cucumbers, avocado, feta cheese, red onion, and parsley.
2Add the dressing ingredients to a small mixing bowl and whisk together until well combined.
3Pour the dressing over the salad ingredients. Use a spoon to gently mix until everything is well coated in the dressing.
4Give the salad a taste and adjust the seasoning as needed. Serve and enjoy!