Cuban Style Pork Medallions

Name: Cuban Style Pork Medallions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tsp Brown Sugar (1 teaspoon brown sugar); 1 handful Coriander (Healthy handful of fresh cilantro); ½ tsp Cinnamon (1/2 teaspoon cinnamon); 1 dash Cloves (Dash of cloves); 1 tsp Cumin Seeds (1 teaspoon cumin); 4 cloves Garlic (4 cloves of garlic – slices); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Black Peppercorns (1/2 teaspoon fresh ground black pepper); 1 piece Lime (1 Juice of lime plus the zest); 0 pieces Olive Oil (olive oil for sautéing); 4 lb Pork Tenderloin (4 pounds pork tenderloin); ½ piece Red Onion (1/2 red onion – sliced); ½ tsp Red Pepper Flakes (1/2 teaspoon red pepper flakes); 1 tsp Sea Salt (1 teaspoon sea salt)

20 minIndian

Servings4

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Gluten Free
Dairy Free

Steps

1Slice the pork thin and place in a large bowl.
2Combine all of the ingredients for the marinade and toss over the pork. Gently rub the marinade into the pork and let stand in the refrigerator for at least 1 hour.
3Heat a large frying pan with a drizzle of olive oil.
4Place the pork in the heated frying pan and let saut until a beautiful golden on each side, turning only once.When the pork is done, drizzle a little olive oil again in the pan and add the cilantro, lime zest, garlic and sliced onion. Saut this until the onion is slightly charred and then top over the pork. Squeeze the juice of the zested lime over the pork and serve.