
Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper
Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper - Indian Snack Recipes (Indian)
35 minIndian
Servings3
Plan it in the app to put it on your week.
- Dairy Free
Steps
- 1To begin making the Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper Recipe, firstly wash the goat brains and dry it.
- 2Take a medium glass bowl and marinate the goat brain with ginger paste, chopped garlic, lemon juice, green chillies, kashmiri red chilli powder, salt and an egg yolk for 10 minutes.
- 3After 10 minutes, now coat the brain pieces in bread crumbs. Keep it aside.
- 4Heat oil for frying in a deep frying pan. Fry the brain pieces in batches till they turn golden and crispy. Take them out on a kitchen towel to absorb the excess oil.
- 5Next, heat 2 teaspoons oil in another frying pan and stir fry all the peppers, chopped onion, green chillies, ginger, tomato ketchup and salt. Let it cook till all the vegetables becomes soft.Once done, switch off the heat.
- 6Carefully skewer all the pieces and keep on serving platter. Serve fried goat brain skewers with stir fried veggies on side and add some lemon juice on top.
- 7Serve Cuban Inspired Bheja Fry With Stir Fried Onion And Pepper along with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice.
Nutrition
- Calories
- 284kcal
- Protein
- 14g
- Carbs
- 32g
- Fat
- 9g
- Fiber
- 4g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cuban inspired bheja fry with stir fried onion and pepper take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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