Crispy Eggless Pinwheels Bread Recipe

Name: Crispy Eggless Pinwheels Bread Recipe
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces Wheat Bread (4 Whole Wheat Brown Bread); ¼ cup White Potatoes (1/4 cup Potato (Aloo) boiled and mashed); ¼ cup Chenna (1/4 cup Chenna (Homemade Cottage Cheese)); 1 tbsp Yellow Onion (1 tablespoon Onion finely chopped); 1 tsp Green Chili (1 teaspoon Green Chilli finely chopped); 1 tbsp Cheddar Cheese (1 tablespoon Cheddar cheese grated); ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); ¼ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder); ¼ tsp Cumin Powder (1/4 teaspoon Cumin powder (Jeera)); 1 ¼ tsp Red Pepper Flakes (1/4 teaspoon Red Chilli flakes + 1 teaspoon Red Chilli flakes); 1 tsp Dried Oregano (1 teaspoon Dried oregano); 1 tsp Thyme (1 teaspoon Dried Thyme Leaves); 0 pieces Table Salt (Salt to taste); 0 pieces Butter (Butter (Unsalted) to apply on pinwheels); 0 pieces Vegetable Oil (Oil to grease (vegetable oil used))

Crispy Eggless Pinwheels Bread Recipe - Continental Party Appetizer & Starter Recipes (Indian)

60 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Wheat Bread4 pieces · 4 Whole Wheat Brown Bread
White Potatoes¼ cup · 1/4 cup Potato (Aloo) boiled and mashed
Chenna¼ cup · 1/4 cup Chenna (Homemade Cottage Cheese)
Yellow Onion1 tbsp · 1 tablespoon Onion finely chopped
Green Chili1 tsp · 1 teaspoon Green Chilli finely chopped
Cheddar Cheese1 tbsp · 1 tablespoon Cheddar cheese grated
Garam Masala¼ tsp · 1/4 teaspoon Garam masala powder
Red Chili Powder¼ tsp · 1/4 teaspoon Red Chilli powder
Cumin Powder¼ tsp · 1/4 teaspoon Cumin powder (Jeera)
Red Pepper Flakes1 ¼ tsp · 1/4 teaspoon Red Chilli flakes + 1 teaspoon Red Chilli flakes
Dried Oregano1 tsp · 1 teaspoon Dried oregano
Thyme1 tsp · 1 teaspoon Dried Thyme Leaves
Table Salt0 pieces · Salt to taste
Butter0 pieces · Butter (Unsalted) to apply on pinwheels
Vegetable Oil0 pieces · Oil to grease (vegetable oil used)

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Steps

1To begin preparing these Crispy Eggless Bread Pinwheels Recipe, get prepped with all the ingredients.
2Mash boiled potato and crumble the paneer and place it in a bowl.
3Add in all the spices like oregano, red chilli flakes and thyme and also add cheese to the mashed potato mixture. Mix well and keep it aside.
4Cut the border of bread slices and roll it thin with a rolling pin.
5Now attach all the bread slices by applying some water on the sides of each bread. It will be a long rectangular sheet which we will roll into a pinwheel.
6Spread the mixture evenly over the attached bread slices and roll it tightly. Do it firm and slow, such that the bread slices doesn’t break.
7Wrap it in Aluminium foil tightly and freeze the Bread Pinwheels for 45 minutes.
8Preheat Ovento 180 degrees Celsius for 10 minutes.
9Spread an Aluminium foil over a Baking trayand grease it well with butter.
10Meanwhile, take rolled bread out from freezer and remove the aluminium foil that was wrapped over it.
11Carefully cut into 1-inch thick slice that looks like a pinwheels. Brush some butter over these pinwheels.
12Place it on a baking tray that has aluminium foil and bake for 10 minutes.
13After 10 minutes, flip them carefully and bake for another 10 minutes on the other side until crisp.
14Serve Crispy Eggless Bread Pinwheels Recipe hot and crisp with tomato ketchup. Pair it along with Eggless Tutti Frutti cake and Qahwa-Arabic coffee.