Crispy Baby Corn Lollipop Recipe / Spring Rolls

Name: Crispy Baby Corn Lollipop Recipe / Spring Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Cuisine: Indian
Ingredients: 10 pieces Baby Corn (10 Baby corn); 1 piece Lemon (1 Lemon juiced); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Chaat masala (1 teaspoon Chaat Masala Powder + Chaat Masala Powder to sprinkle); 0 pieces Table Salt (Salt to taste + Salt to taste); 2 tbsp Herb Butter (2 tablespoons Herb Butter); ½ cup Wheat Flour (1/2 cup Whole Wheat Flour); ½ cup All-Purpose Flour (1/2 cup All Purpose Flour (Maida) + 2 tablespoons All Purpose Flour (Maida)); 0 tbsp Water (Water as required for the dough + 1 tablespoon Water); 0 pieces Whole Milk (Milk as required,for coating the crust); 0 pieces Nigella Seed (Kalonji (Onion Nigella Seeds) to sprinkle)

Crispy Baby Corn Lollipop Recipe / Spring Rolls - Indian Snack Recipes (Indian)

30 minIndian

Servings20

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Crispy Baby Corn Spring Rolls / Lollipop Recipe, we will first marinate the baby corn.
2In a large wide bowl or plate add the baby corn, lemon juice, cumin powder, chaat masala, red chilli powder, garam masala and salt. Mix well to combine so that all the baby corn are well coated with the masalas and set aside.
3In a mixing bowl, mix together all purpose flour along with some water to make a thick paste.
4In another mixing bowl, combine the Herb butter along with the all purpose flour, whole wheat flour and salt.
5Mix till you get a mixture which holds together into a ball and when left breaks apart. Add more herb butter if required. Knead into a smooth and firm dough.
6Dust the spring roll dough in flour and roll out like a roti using a rolling pin to medium thickness.
7Using a pizza cutter, cut them into thin strips of 1 cm each.
8Take one of the spring roll strip and apply the maida paste all over the strip. Place a baby corn at one end of the strip and start winding it around the baby corn to create a spiral effect. Press the edges so that the wrapper does not unwind.
9Prepare all the baby corn spring rolls and place them on a baking sheet. Brush all the rolls with some milk to help them brown well. Sprinkle some chaat masala and kalonji on the top.
10Place the Crispy Baby Corn Cheese Spring Rolls in a the pre-heated oven at 165 C and bake for about 20 to 25 minutes until these baby corn spring rolls turn golden brown and crispy.
11Once done remove them from the oven and serve hot.
12Serve Crispy Baby Corn Spring Rolls/ Lollipop as an appetizer along with Tzatziki Recipe - A Greek Yogurt Dip and Apple And Ginger Cocktail Recipe.