Cracked Wheat Salad with Dates & Tahini Yogurt

Name: Cracked Wheat Salad with Dates & Tahini Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: ½ cup Red Lentils (1/2 cup red lentils, cooked); 1 cup Wheat Crackers (1 cup cracked wheat, cooked); ¼ cup Date (1/4 cup dates, chopped); 1 tbsp Extra Virgin Olive Oil (1 Tbs extra virgin olive oil); ½ cup Parsley (1/2 cup fresh parsley, chopped); ½ cup Greek Yogurt (1/2 cup greek yogurt); 1 tsp Ground coriander (1 tsp ground coriander); 1 tsp Cumin Powder (1 tsp ground cumin); 1 piece Lemon (1 lemon); 1 piece Red Onion (1 small red onion, finely chopped); 0 pieces Sesame Seeds (sesame seeds); 1 tsp Paprika (1 tsp sweet paprika); ½ cup Tahini (1/2 cup tahini); 1 piece Olive Oil (1 medium zucchini, diced and grilled in some olive oil)

25 minIndian

Servings2

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Vegetarian
Pescatarian

Steps

1For Tahini Yogurt: dry roast ground cumin and coriander in a pan for a few minutes until they start getting fragrant. In a mixing bowl, add yogurt and tahini and mix well. Now add cumin, coriander, juice and zest of 1 lemon, olive oil, and salt to taste and mix well to form a thick paste-like mixture. Set aside.For Assembling the Salad: In a big salad bowl mix everything and season with little salt (just be careful as the yogurt topping also has salt in it).
2Serve in individual salad bowls, putting a dollop of the tahini yogurt and sprinkling some toasted sesame seeds. Tastes best at room temperature.