Crab Salad in Avocado Boats

Name: Crab Salad in Avocado Boats
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: ⅓ cup Red Onion (1/3 cup finely chopped red onion); 3 tbsp Mayonnaise (3 tablespoons mayonnaise); ½ tsp Sriracha (1/2 teaspoon Thai style hot sauce such as Sriracha); 2 tbsp Coriander (2 tablespoons chopped fresh cilantro); 3 tsp Lime Juice (3 teaspoons fresh lime juice); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); ½ tsp Lime (1/2 teaspoon lime zest); 8 oz Lump Crabmeat (8 ounces lump crab meat); 1 piece Avocado (1 ripe large avocado, halved and pitted)

15 minIndian

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Dairy Free
Keto
Pescatarian
Whole30

Steps

1Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2Mix in crab meat. Season salad with salt and pepper.
3Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4Mound crab salad on each avocado half.
5Serve salad with lime wedges.