Couscous Biryani

Name: Couscous Biryani
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Indian
Ingredients: ½ cup Broccoli Florets (Broccoli 1/2 cup); ½ cup Carrot (1/2 cup carrots); 2 tsp Chili Powder (2 tsp chili powder); 1 piece Cinnamon Stick (1 Cinnamon stick); 400 g Couscous (400 grams couscous); 1 tsp Curry Powder (1 tsp curry powder); 0 pieces Cilantro (fresh cilantro); 0 pieces Mint (fresh mint); 1 tsp Garam Masala (1 tsp garam masala); 6 pieces Garlic (6 garlic cloves); 2 pieces Cardamom (2 Green Cardamom pods); 2 pieces Green Chili (2 green chilies); 1 piece Yellow Onion (1 onion); ½ cup Green Peas (1/2 cup peas); ½ cup Peanut (1/2 cup Roasted peanuts); 1 tsp Table Salt (1 teaspoon Salt); ½ tsp Ground Turmeric (1/2 tsp turmeric)

30 minIndian

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Heat oil in a pan, when hot add the cinnamon stick, cardamom and cloves.When the aroma rises add the onions, green chilies and garlic, saute for few mins until onion turns pink.
2Add the vegetables and saute until the vegetables are half done.Now add the red chilly powder, turmeric powder, garam masala and curry powders, mint leaves, coriander leaves and salt.
3Add about 4 cups of water and bring the mixture to boil.
4Add the couscous when the mixture is boiling, stir and cover the pan with lid.Simmer the heat and cook the couscous for about 8 mins. When the couscous is done finally add the roasted peanuts and serve hot.