Corn And Onion Raita Recipe
Corn And Onion Raita Recipe - Indian Raita Recipes (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside.
- 2Heat oil in a small pan. Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent.
- 3Once done add the boiled corn, red chilli powder and the required salt and saute for a minute. After a minute turn off the heat. Let the corn cool a bit. Once done add this mixture in the curd, mix it and garnish it with fresh coriander.
- 4Serve Corn And Onion Raita along with Vegan Kofta Curryand Phulkas for a perfect weekday lunch or dinner.
Nutrition
- Calories
- 101kcal
- Protein
- 5g
- Carbs
- 14g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does corn and onion raita recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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