Coriander Pork With Baby Bok Choy

Name: Coriander Pork With Baby Bok Choy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 pieces Bok Choy (4 baby bok choy, cut quarters from the base); ¼ cup Carrot (1/4 cup carrots, thinly sliced); 1 bunch Coriander Seed (1 bunch coriander); 2 cloves Garlic (2 cloves garlic, minced); 1 piece Yellow Onion (1 small onion, cut into small wedges); 1 pinch Black Peppercorns (pinch of pepper); 300 g Pork (300 grams pork, thinly sliced diagonally); ½ tsp Rice Vinegar (1/2 teaspoon rice vinegar); 1 tsp Chinese Cooking Wine (1 teaspoon Shaoxing wine); 2 tsp Soy Sauce (2 teaspoons soy sauce); 1 pinch Granulated Sugar (pinch of sugar)

30 minAsian

Servings4

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Gluten Free
Dairy Free

Steps

1Heat oil in a wok.
2Add the onion and garlic, cook.
3Add the pork and cook well.
4Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.
5Add a little water too to lighted the sauce.
6Add in the carrots and stir.
7Add the baby bok choy and stir until cooked.
8Add the coriander last and cook lightly.
9Serve with rice.