Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita

Name: Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Mango (1 Mango (Ripe) cut into thin slices); 2 cup Yogurt (2 cups Curd (Dahi / Yogurt)); 4 tbsp Coconut (4 tablespoons Fresh coconut grated); 2 tsp Mustard Seeds (2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 piece Green Chili (1 Green Chilli finely chopped); 1 tsp Granulated Sugar (1 teaspoon Sugar); 3 cloves Garlic (3 cloves Garlic roughly crushed); 1 piece Red Chili (1 Dry Red Chilli); 1 sprig Curry leaves (1 sprig Curry leaves); 0 pieces Table Salt (Salt to taste)

Coorg Mange Pajji Recipe - Delicious Ripe Mango Raita - Indian Raita Recipes (Indian)

12 minIndian

Servings4

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Steps

1To begin making Coorg Mange Pajji Recipe, wash, peel the skin of the mango, cut it into thin slices and keep aside.
2Take the yogurt, sugar in a bowl, whisk it to a smooth consistency.
3Now, make a smooth paste of the grated coconut, 1 teaspoon mustard and green chillies using a mixer grinder adding very little water.
4Add this to the bowl of yogurt, add the mango slices, season with salt and mix well.
5To make the tadka, heat oil in a small tadka pan, add the mustard seeds, red chillies, curry leaves, garlic and saute until the garlic turns slightly brown.
6Pour this tadka over the prepared Coorg Mange Pajji.
7Serve the Coorg Mange Pajji Recipe along with Kathal Ki Biryani and Kachumber saladfor a delicious Sunday Lunch