Congress Buns Recipe

Name: Congress Buns Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces Hamburger Buns (4 Burger buns or masala buns); 4 tbsp Green Chutney (4 tablespoon Green Chutney (Coriander & Mint)); 1 piece Yellow Onion (1 Onion thinly sliced); 1 piece Carrot (1 Carrot (Gajjar) grated); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped); 1 cup Peanut (1 cup Raw Peanuts (Moongphali) toasted); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 2 sprig Curry leaves (2 sprig Curry leaves); ¼ tsp Black Pepper (1/4 teaspoon Black pepper powder); 0 pieces Asafoetida (pinch Asafoetida (hing)); 0 pieces Table Salt (Salt and Pepper to taste); 1 tbsp Vegetable Oil (1 tablespoon Oil)

Congress Buns Recipe - Indian Snack Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Congress Buns Recipe, firstly we will make the peanut masala. Heat a skillet with little oil, add curry leaves, asafoetida, turmeric powder, red chilli powder, salt and peanuts and give it a toss for few seconds.
2Once done let it cool down, and using your hand mix all the masala properly into the peanuts and also make the curry leaves into small pieces. Keep it aside.
3Next, cut the buns into half and toast it on the tawa with a little butter till it is brown.
4Now to assemble, apply the chutney, then add the masala peanuts, sprinkle grated carrot, sliced onions and sprinkle coriander leaves and serve.
5Serve the Congress Buns Recipe as a snack to children after school or as an Party Appetizer or along with a hot cup of Masala Chaifor your evening snacks: