Coconut Jaggery Burfi Recipe
Coconut Jaggery Burfi Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
25 minIndian
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
- 2Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.
- 3Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.
- 4Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.
- 5Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka.
Nutrition
- Calories
- 81kcal
- Protein
- 0g
- Carbs
- 17g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 17g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does coconut jaggery burfi recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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