Coal Smoking Method For Tandoori Recipes - Smoke Food Using Charcoal
Coal Smoking Method For Tandoori Recipes - Smoke Food Using Charcoal - Basic & Advanced Cooking Techniques (Indian)
10 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin, first take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs.
- 2The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking.
- 3At this point heat a frying pan to medium heat and pour in the contents of the dish that you want to get the smoked flavor.
- 4Make a well in the centre of the pan, by pushing a glass or steel cup into it. Place the hot coal inside the cup. Pour a spoon of ghee on the coal.
- 5It will begin to smoke. Immediately cover the pan and reduce the heat to low and allow it to rest for about a minute. Open the lid and remove the coal cup. You dish will now have a smoked tandoori flavor.
Nutrition
- Calories
- 42kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 5g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does coal smoking method for tandoori recipes - smoke food using charcoal take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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