classic pad thai

Name: classic pad thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz Rice Vermicelli (8 ounces medium width rice vermicelli noodles); 3 tbsp Vegetable Oil (3 tablespoons vegetable oil); ¼ lb Minced Chicken (0.25 pound minced chicken); 1 tsp Hot Sauce (1 teaspoon hot pepper sauce); 1 piece Red Pepper (1 red pepper, thinly sliced); ½ lb Raw Shrimp (0.5 pound peeled, deveined raw shrimp); 3 cloves Garlic (3 cloves garlic, minced); 2 tsp Ginger (2 teaspoons freshly grated ginger); ½ cup Chicken Broth (0.5 cup vegetable or chicken broth); ½ cup Ketchup (0.5 cup heinz tomato ketchup); ¼ cup Lime (0.25 cup lime juice); 3 tbsp Granulated Sugar (3 tablespoons granulated sugar); 3 tbsp Fish Sauce (3 tablespoons fish sauce); 1 ½ cup Bean Sprouts (1.5 cups bean sprouts); 3 pieces Scallion (3 green onions, thinly sliced); ¼ cup Coriander (0.25 cup fresh coriander or parsley leaves); 1 piece Peanut (chopped peanuts)

30 minAsian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Ingredients

For 4 servings

Rice Vermicelli8 oz · 8 ounces medium width rice vermicelli noodles
Vegetable Oil3 tbsp · 3 tablespoons vegetable oil
Minced Chicken¼ lb · 0.25 pound minced chicken
Hot Sauce1 tsp · 1 teaspoon hot pepper sauce
Red Pepper1 piece · 1 red pepper, thinly sliced
Raw Shrimp½ lb · 0.5 pound peeled, deveined raw shrimp
Garlic3 cloves · 3 cloves garlic, minced
Ginger2 tsp · 2 teaspoons freshly grated ginger
Chicken Broth½ cup · 0.5 cup vegetable or chicken broth
Ketchup½ cup · 0.5 cup heinz tomato ketchup
Lime¼ cup · 0.25 cup lime juice
Granulated Sugar3 tbsp · 3 tablespoons granulated sugar
Fish Sauce3 tbsp · 3 tablespoons fish sauce
Bean Sprouts1 ½ cup · 1.5 cups bean sprouts
Scallion3 pieces · 3 green onions, thinly sliced
Coriander¼ cup · 0.25 cup fresh coriander or parsley leaves
Peanut1 piece · chopped peanuts

Make it mine in the app

Steps

1cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
2heat half the oil in a wok or deep skillet set over high heat.
3crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned.
4reserve on a platter.
5add remaining oil and peppers to pan; stir-fry for 3 minutes.
6add shrimp and stir-fry for 2 minutes.
7stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce.
8bring to a boil.
9add noodles and reserved meat; toss mixture to combine.
10heat through.
11add sprouts and toss gently.
12sprinkle with onions, coriander and peanuts.