Classic Greek salad Recipe

Name: Classic Greek salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 4 tbsp Extra Virgin Olive Oil (4 tablespoons Extra Virgin Olive Oil); 4 tbsp Lemon Juice (4 tablespoons Lemon juice); 0 pieces Table Salt (Salt and Pepper to taste + Salt and Pepper to taste); 1 cup Iceberg Lettuce (1 cup Iceberg lettuce washed thoroughly and drained); 2 pieces Tomato (2 Tomatoes cut into chunks); 1 piece English Cucumber (1 English Cucumber chopped); 1 piece Red Onion (1 Red onion sliced); 1 cup Kalamata Olive (1/2 cup Kalmatta olives + 1/2 cup Kalmatta olives); 200 g Feta Cheese (100 grams Feta Cheese crumbled + 100 grams Feta Cheese crumbled); 4 sprig Parsley (2 sprig Parsley leaves chopped (optional) + 2 sprig Parsley leaves chopped) — optional

Classic Greek salad Recipe - Salad Recipes (Greek)

30 minGreek

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1We begin making the Classic Greek salad Recipe by washing the lettuce thoroughly and draining off any excess water. Tear them into bite size pieces and keep it aside.
2Cut all the vegetables and keep it ready, add all the salad ingredients(lettuce,cucumber, tomatoes,red onion) except feta & olives into a large mixing bowl.
3In another bowl whisk in the dressing ingredients till it combines. Drizzle this on top of the salad mixture and give it a toss.Check for salt and pepper and add if required.
4Serve the salad on a flat plate topped up with some crumbled feta cheese and olives.
5Serve the Classic Greek salad Recipe as a Party Appetizer followed by a Vegan Moussaka to relish a Greek Meal.