Chocolate Modak Recipe
Chocolate Modak Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
60 minIndian
Servings15
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Chocolate Modak Recipe, refer Homemade Paneer Recipe or the complete process on how to make homemade chenna/ paneer.
- 2Into a large mixing bowl, add the homemade chenna, the icing sugar, desiccated coconut, vanilla extract and cocoa powder and and knead well for at least 5 minutes until the chocolate modak mixture is well combined.
- 3It should be smooth without any lumps. Bring the chocolate modak mixture together in a ball, and pinch a lime-sized portions of the mixture, to shape into modaks.
- 4Use modak moulds to give them the trademark shape. You can also place a whole almond inside the mixture before shaping into a modak.
- 5Serve along with other festive sweets like South Indian Poli Recipe with Coconut Obbattu/Bobbattu) and Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) .
Nutrition
- Calories
- 184kcal
- Protein
- 6g
- Carbs
- 19g
- Fat
- 10g
- Fiber
- 1g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate modak recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 15 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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