Chilli Paneer Recipe -Indo Chinese

Name: Chilli Paneer Recipe -Indo Chinese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g Paneer (200 grams Paneer (Homemade Cottage Cheese) cut in cubes); ¼ cup Red Bell Pepper (1/4 cup Red Bell pepper (Capsicum) sliced); ¼ cup Green Bell Pepper (1/4 cup Green Bell Pepper (Capsicum) sliced); ½ cup Scallion (1/2 cup Spring Onion (Bulb & Greens) chopped); 1 tsp Garlic (1 teaspoon Garlic finely chopped); 2 tsp Ginger (2 teaspoons Ginger finely chopped); 2 pieces Red Chili (2 Thai Red chilli (Birds Eye Chilli) slit); 1 tbsp Corn Flour (1 tablespoon Corn flour); 1 tbsp Soy Sauce (1 tablespoon Soy sauce); 1 tbsp Ketchup (1 tablespoon Tomato Ketchup); 1 tsp Red Chili Sauce (1 teaspoon Red Chilli sauce); 1 tbsp Sesame Oil (1 tablespoon Sesame (Gingelly) Oil); 0 pieces Table Salt (Salt to taste)

Chilli Paneer Recipe -Indo Chinese - Indian Chinese Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
2Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds. Add in the bell peppers and sauce on medium heat until tender.
3Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the chilli sauce thickens.
4At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
5Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy.
6Serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Szechuan Sauce.