Chicken Tikki Recipe - Chicken Cutlet

Name: Chicken Tikki Recipe - Chicken Cutlet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7
Cuisine: Indian
Ingredients: 400 g Chicken Breast (400 grams Chicken minced); 1 piece Yellow Onion (1 Onion finely chopped); 4 sprig Cilantro (4 sprig Coriander (Dhania) Leaves finely chopped); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 2 tbsp Rice Flour (2 tablespoons Rice flour); 0 pieces Table Salt (Salt to taste); 1 piece Egg (1 Whole Egg whisked (for coating)); 1 cup Wheat Breadcrumbs (1 cup Whole Wheat Bread crumbs); 2 tbsp Vegetable Oil (2 tablespoons Oil for shallow fry (vegetable oil used)); 1 tbsp Garam Masala (1 tablespoon Garam masala powder); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera))

Chicken Tikki Recipe - Chicken Cutlet - Indian Snack Recipes (Indian)

25 minIndian

Servings7

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Dairy Free
Egg Free

Ingredients

For 7 servings

Chicken Breast400 g · 400 grams Chicken minced
Yellow Onion1 piece · 1 Onion finely chopped
Cilantro4 sprig · 4 sprig Coriander (Dhania) Leaves finely chopped
Ginger Garlic Paste1 tsp · 1 teaspoon Ginger Garlic Paste
Rice Flour2 tbsp · 2 tablespoons Rice flour
Table Salt0 pieces · Salt to taste
Egg1 piece · 1 Whole Egg whisked (for coating)
Wheat Breadcrumbs1 cup · 1 cup Whole Wheat Bread crumbs
Vegetable Oil2 tbsp · 2 tablespoons Oil for shallow fry (vegetable oil used)
Garam Masala1 tbsp · 1 tablespoon Garam masala powder
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Cumin Powder½ tsp · 1/2 teaspoon Cumin powder (Jeera)

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Steps

1To begin making the Chicken Tikki Recipe, In a small bowl, whisk the egg and keep aside.
2Take minced chicken in a big bowl. Add in all the spices mentioned including garam masala powder, red chilli powder, turmeric powder, coriander powder, cumin powder and mix well.
3Now add in ginger garlic paste, chopped onions, chopped coriander leaves, rice flour, 1/4 cup bread crumbs and salt to taste. Mix well.
4If you find the mixture is too sticky to make balls, add in more bread crumbs. Take about lemon size ball out of mixture and shape it into round shape.
5Dip each ball into the egg mixture and dust them in the breadcrumbs, pressing a little while dusting to give it a flat cutlet or patty shape.
6Heat a skillet and add a tablespoon oil. Arrange all the patties on top and drizzle more oil on top of each patty.
7Fry on medium heat till crisp on both the sides. This takes roughly 5 minutes on each side. Remove on a plate and serve hot.
8Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions.