Chicken Tikka Recipe

Name: Chicken Tikka Recipe
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Chicken (500 grams Boneless chicken); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tbsp Gram Flour (1 tablespoon Gram flour (besan)); 1 tsp Ajwain (1 teaspoon Ajwain (Carom seeds)); 2 tbsp Red Chili Powder (2 tablespoons Red Chilli powder); 1 tbsp Garam Masala (1 tablespoon Garam masala powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 4 tbsp Yogurt (4 tablespoons Curd (Dahi / Yogurt)); 0 pieces Table Salt (Salt)

Chicken Tikka Recipe - Chicken Recipes (Indian)

165 minIndian

Servings4

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Halal
Egg Free

Steps

1To begin making the Chicken Tikka Recipe, add chicken with lemon juice, ginger garlic paste, turmeric powder and salt in a mixing bowl. Mix everything well and keep it aside for about 1 hour.
2Heat a sauce pan with oil, add ajwain seeds and allow them to splutter for few seconds. Reduce the flame and add the gram flour and cook for about 2 to 3 minutes till the gram flour is roasted well. Switch off the heat.
3Into the marinated chicken, add curd, red chilli powder, garam masala powder, cumin powder, coriander powder, salt and the gram flour mixture. Mix everything well.
4Rest this marinated chicken mixture in the fridge for one more hour.
5After an hour, heat a grill pan, grease it with oil. Once it is heated, take the chicken pieces out and put them into wooden skewers.
6Place the skewers gently on the greased pan and cook on all the sides until the chicken pieces are charred and cooked well. Once done, take them off the heat and serve hot.
7Serve the Chicken Tikka Recipe along with Dahi Pudina Chutney and some Pickled Onions for your party starters.