Chicken Puff Pastry

Name: Chicken Puff Pastry
Yield: 5
Cuisine: Greek
Ingredients: 500 g Chicken (500 g ground chicken); 2 pieces Egg (1 egg + 1 egg); 1 piece Yellow Onion (1 onion); 2 cloves Garlic (2 cloves garlic,); 70 g Carrot (70g carrot, (cut into small pieces)); 50 g Bean Sprouts (50g beansprouts); 1 piece Scallion (1 spring onion.); 1 pinch Table Salt (1 pinch salt & pepper,); 2 tsp Onion Powder (2 tsp onion powder,); 1 tsp Cayenne Pepper (1 tsp cayenne); 1 tsp Paprika (1 tsp paprika powder); ½ tsp Ras El Hanout (½ tsp ras el hanout); 2 pieces Filo Pastry (2 roll filo (540g)); 15 ml Whole Milk (15ml milk); 0 pieces Sesame Seeds (Sesame seeds (black and white))

Chicken Puff Pastry - Dinner (Greek)

Greek

Servings5

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Halal

Steps

1Preheat the oven at 200C
2Fry the garlic onion, and carrot for 5 minutes or till the carrot is soft. add the beanprouts fry for 3 minutes.
3Add vegetables to a food processor. Blend for 2 minutes. Add the ground chicken, egg, and seasoning, and blend again till well mixed.
4In a bowl, mix the egg and milk.
5Roll out the filo. Take one layer of fillo and spread the egg mixture on it. Place another layer of filo on top of the other layer and spread egg on it again.
6Take a hand full of ground chicken and roll it into a sausage. Place the chicken on the filo. Do not place the chicken in the center, place it more to right or left so it’s easy to roll. Fold the top and bottom layer inside and roll up the chicken.
7Spread egg on top of the roll and sprinkle with sesame seeds.
8Bake for 20 minutes or till golden brown.