Chicken Porridge

Name: Chicken Porridge
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: Asian
Ingredients: ½ cup Carrot (½ cup diced carrot); 300 g Chicken Breast (300 grams chicken breast); 5 cup Chicken Stock (5 cups chicken stock); ¼ piece Ginger (¼ julienne young ginger); ½ tsp Black Peppercorns (½ tsp ground white pepper); ⅓ cup Parsley (1/3 cup chopped parsley); 1 cup Rice (1 cup rice); ½ tsp Table Salt (½ tsp salt); 3 pieces Shallots (3 shallots, thinly sliced); ⅓ cup Green Onion (1/3 cup diced spring onion); ½ tsp Vegetable Oil (½ tsp vegetable oil)

75 minAsian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Dairy Free

Steps

1Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil.
2Mix rice and oil well.
3Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it.
4Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.