Chicken Lo Mein

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2
Cuisine: Asian
Ingredients: 1 cup Bean Sprouts (1 cup bean sprouts, drained); 1 cup Bok Choy (1 cup bok choy, chopped); ½ cup Carrot (1/2 cup carrot, julienned); 2 cup Spaghetti (2 cups cooked cooked spaghetti); 1 clove Garlic (1 clove garlic, minced); 2 tsp Ginger (2 teaspoons ginger, minced); ½ cup Chicken Broth (1/2 cup low-sodium chicken broth); 1 tbsp Low-Sodium Soy Sauce (1 tablespoon low-sodium soy sauce); ½ cup Mushroom (1/2 cup mushrooms, sliced); 2 tsp Peanut Oil (2 teaspoons peanut oil); 4 pieces Scallion (4 scallions, juliened); 5 oz Chicken Breast Fillet (5 ounces boneless, skinless chicken breast, cut into ½-inch strips)

22 minAsian

Servings2

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Dairy Free

Steps

1In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute.
2Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
3Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.