Chicken In Curry Leaves Gravy Recipe

Name: Chicken In Curry Leaves Gravy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g Chicken (300 grams Boneless chicken chopped); ¾ cup Curry leaves (3/4 cup Curry leaves); ½ cup Cilantro (1/2 cup Coriander (Dhania) Leaves); ½ cup Mint (1/2 cup Mint Leaves (Pudina)); 2 pieces Green Chili (2 Green Chillies); 0 pieces White Pepper Powder (White pepper powder (optional)) — optional; 0 pieces Table Salt (Salt to taste); 1 piece Lemon (1 Lemon); 0 pieces Vegetable Oil (Oil to cook); 2 tbsp Ginger Garlic Paste (2 tablespoons Ginger Garlic Paste); 1 piece Yellow Onion (1 Onion finely chopped, few more onion rings to garmish); 0 pieces Cherry Tomato (Cherry tomatoes to garnish)

Chicken In Curry Leaves Gravy Recipe - Chicken Recipes (Indian)

30 minIndian

Servings4

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Dairy Free
Halal
Egg Free

Steps

1To begin making Chicken In Curry Leaves Gravy Recipe, in a mixer grinder, grind curry leaves, coriander leaves, mint leaves and green chillies to a fine paste by adding a little water.
2Heat oil in a kadai on a medium heat. Once the oil is hot, add onions and sauté on a low heat till the onions turn soft.
3Add ginger garlic paste and sauté till the raw smell goes. This will take about a minute or two.
4Add the ground paste of mint, green chillies and curry leaves, mix well. Add salt and about 1 cup of water and bring to a boil.
5When it comes to a boil, add the chicken pieces and mix well. Continue cooking for 5 more minutes, then reduce heat and close with a lid.
6Cook for about 15 minutes or till the chicken is tender while stirring occasionally.
7You will get a thick gravy. Add lemon juice at this stage and stir till combined.
8Check for seasoning and adjust salt and add white pepper powder to suit your palate. Let it cook for about a minute.
9Switch off gas and transfer to a serving bowl.
10Serve Chicken In Curry Leaves Gravy along with Steamed Rice and Burani Raita. You can also serve this with Phulka and Kachumber Saladfor a weekday meal.