Chicken In A Foil Recipe

Name: Chicken In A Foil Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Indian
Ingredients: 6 pieces Chicken Leg (6 Chicken legs washed and cleaned); 3 tbsp Tandoori Masala (3 tablespoons Tandoori masala); 1 piece Lemon (1 Lemon juiced); ¾ cup Yogurt (3/4 cup Curd (Dahi / Yogurt)); 3 tbsp Red Chili Sauce (3 tablespoons Red Chilli sauce); 1 cup Ketchup (1 cup Tomato Ketchup); ½ cup Tomato Purée (1/2 cup Homemade tomato puree); ½ cup Desiccated Coconut (1/2 cup Dessicated Coconut); 1 tbsp Honey (1 tablespoon Honey); 2 tbsp Cashew (2 tablespoons Cashew nuts ground to paste); 1 tbsp Poppy Seeds (1-1/2 tablespoons Poppy seeds ground to paste — up to 0.5); 0 pieces Table Salt (Salt to taste); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 2 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera) + 1 teaspoon Cumin powder (Jeera))

Chicken In A Foil Recipe - Chicken Recipes (Indian)

60 minIndian

Servings6

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Egg Free

Ingredients

For 6 servings

Chicken Leg6 pieces · 6 Chicken legs washed and cleaned
Tandoori Masala3 tbsp · 3 tablespoons Tandoori masala
Lemon1 piece · 1 Lemon juiced
Yogurt¾ cup · 3/4 cup Curd (Dahi / Yogurt)
Red Chili Sauce3 tbsp · 3 tablespoons Red Chilli sauce
Ketchup1 cup · 1 cup Tomato Ketchup
Tomato Purée½ cup · 1/2 cup Homemade tomato puree
Desiccated Coconut½ cup · 1/2 cup Dessicated Coconut
Honey1 tbsp · 1 tablespoon Honey
Cashew2 tbsp · 2 tablespoons Cashew nuts ground to paste
Poppy Seeds1 tbsp · 1-1/2 tablespoons Poppy seeds ground to paste — up to 0.5
Table Salt0 pieces · Salt to taste
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Cumin Powder2 tsp · 1 teaspoon Cumin powder (Jeera) + 1 teaspoon Cumin powder (Jeera)

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Steps

1To begin making Chicken In A Foil Recipe, marinate chicken legs in a mixing bowl by adding in the ginger garlic paste , tandoori masala, curd, red chilli sauce, salt and lemon juice.
2Mix well to coat the chicken and let the chicken legs rest for about 30 minutes.
3Preheat oven at 400 Deg F for about 10 minutes.
4Arrange the chicken pieces on a sheet of foil, close the foil around the chicken to make a parcel and bake for 25 minutes.
5In a pan add oil, tomato puree, chilli powder, poppy seed paste, dry coconut powder, cashew paste, cumin powder and cook till the mixture is cooked and comes together.
6When the chicken is done in oven, mix it with the prepared sauce.
7Serve Chicken In A Foil Recipe along with Cheese Garlic Naan Recipe, Pickled Onions, Pakki Mutton Biryani Recipe and Burani Raitafor a complete Sunday lunch.