Chicken Harissa Meatballs

Name: Chicken Harissa Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20
Cuisine: Middle Eastern
Ingredients: 1 lb Chicken (1 pound ground chicken); ¼ cup Panko (1/4 cup panko bread crumbs or blanched almond flour); 1 tbsp Greek Yogurt (1 tablespoon greek yogurt); 2 tbsp Harissa (2 tablespoons harissa paste); 1 tsp Table Salt (1 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 2 tbsp Dill (2 tablespoons chopped fresh dill + fresh dill and mint); 2 tbsp Mint (2 tablespoons chopped fresh mint); 2 tbsp Shallots (2 tablespoons finely diced shallot); 2 cloves Garlic (2 cloves garlic, finely minced or grated); 1 tsp Lemon (1 teaspoon lemon zest + lemon); 0 pieces Olive Oil (oil, for cooking (olive oil used)); 0 pieces Lemon Rice (easy lemon rice); 0 pieces Harissa Roasted Vegetables (harissa roasted vegetables); 0 pieces Lemon Herb Tahini Sauce (lemon herb tahini sauce); 0 pieces Cucumber (diced cucumber and tomato); 0 pieces Romaine Lettuce (chopped romaine); 0 pieces Feta Cheese (crumbled feta); 0 pieces Hummus (hummus and tzatziki sauce)

Chicken Harissa Meatballs - Dinner (Middle Eastern)

40 minMiddle Eastern

Servings20

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Halal
Egg Free

Ingredients

For 20 servings

Chicken1 lb · 1 pound ground chicken
Panko¼ cup · 1/4 cup panko bread crumbs or blanched almond flour
Greek Yogurt1 tbsp · 1 tablespoon greek yogurt
Harissa2 tbsp · 2 tablespoons harissa paste
Table Salt1 tsp · 1 teaspoon salt
Black Pepper¼ tsp · 1/4 teaspoon black pepper
Dill2 tbsp · 2 tablespoons chopped fresh dill + fresh dill and mint
Mint2 tbsp · 2 tablespoons chopped fresh mint
Shallots2 tbsp · 2 tablespoons finely diced shallot
Garlic2 cloves · 2 cloves garlic, finely minced or grated
Lemon1 tsp · 1 teaspoon lemon zest + lemon
Olive Oil0 pieces · oil, for cooking (olive oil used)
Lemon Rice0 pieces · easy lemon rice
Harissa Roasted Vegetables0 pieces · harissa roasted vegetables
Lemon Herb Tahini Sauce0 pieces · lemon herb tahini sauce
Cucumber0 pieces · diced cucumber and tomato
Romaine Lettuce0 pieces · chopped romaine
Feta Cheese0 pieces · crumbled feta
Hummus0 pieces · hummus and tzatziki sauce

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Steps

1Add the meatball ingredients to a mixing bowl and mix until well combined.
2Next, use a cookie dough scoop to scoop out the chicken mixture and use your hands to form into meatballs.
3When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil. Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned and the internal temperature reaches 165 degrees Fahrenheit. You may have to do this in batches depending on the size of your skillet.
4Assemble the Bowls
5If you’re building a bowl, start with a bed of emon rice and then add roasted vegetables, meatballs, and any other desired toppings. Finish the bowls with a drizzle of lemon herb tahini sauce.