Chicken Galauti Kebab Recipe

Name: Chicken Galauti Kebab Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Chicken (1/2 kg Boneless chicken miced); 2 tbsp Papaya (2 tablespoons Raw papaya paste); 2 tbsp Yellow Onion (2 tablespoons Onion paste); ½ tbsp Bottled Ginger (1/2 tablespoon Ginger paste); ½ tbsp Garlic Paste (1/2 tablespoon Garlic paste); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tbsp Gram Flour (1 tablespoon Gram flour (besan)); ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); ¼ tsp Ground Mace (1/4 teaspoon Mace powder); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); 0 pieces Table Salt (Salt as needed); 0 pieces Vegetable Oil (Oil as required (vegetable oil used))

Chicken Galauti Kebab Recipe - Indian Snack Recipes (Indian)

30 minIndian

Servings4

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Dairy Free
Halal
Egg Free

Steps

1To begin making the Chicken Galauti Kebab Recipe, wash the minced chicken or chicken keema properly with water.
2Then marinate the keema with the raw papaya paste, onion paste, ginger-garlic paste, mace powder, garam masala powder, coriander powder, red chilli powder, chana powder, cardamom powder, salt and keep it refrigerated for an hour.
3After one hour, take out the keema mix from the refrigerator and grind the mix in a grinder.
4Now make medium sized kebabs out of the mixture.
5Heat oil in a non stick pan and fry the kebabs on very low heat for 15 to 20 minutes on each side.
6Make sure the keema is cooked well and both sides of the kebab gets golden brown in colour.
7Once the kebabs are perfectly cooked and turn golden brown from both the sides, transfer them to a serving plate. Serve hot!
8Serve Chicken Galauti Kebab along with Dhaniya Pudina Chutneyas your party starter or as a tea time snack.