
Chicken Chops Recipe
Chicken Chops Recipe - Chicken Recipes (Indian)
35 minIndian
Servings3
Plan it in the app to put it on your week.
- Dairy Free
Steps
- 1To begin making the Chicken Chops recipe,
- 2In a mixing bowl, combine minced chicken, onion, green chilies, egg, ginger garlic paste, coriander and mint leaves, red chili powder, turmeric powder, coriander powder, salt and lemon juice, use your hands and bring the entire mixture together.
- 3Keep the chicken chop mixture covered for about 15 minutes in fridge.
- 4Meanwhile, heat oil in a deep fry pan for deep frying the chicken chops. Make small lemon sized balls from the minced chicken chop mixture and shape them into oblong or cylindrical shapes.
- 5Next, carefully roll the Chicken Chops in bread crumbs.
- 6When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil. Deep fry the chicken chops for about a minute or until all the sides turn golden brown.
- 7Drain the chicken chops on kitchen towel and repeat the same process for the remaining mix.
- 8Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie.
Nutrition
- Calories
- 158kcal
- Protein
- 25g
- Carbs
- 6g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chicken chops recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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