Cheesy Mushroom & Corn Open Toast

Name: Cheesy Mushroom & Corn Open Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tsp Vegetable Oil (1 teaspoon Oil); 200 g White Button Mushrooms (200 grams Button mushrooms sliced); ¼ cup Corn (1/4 cup Sweet corn); 6 cloves Garlic (6 cloves Garlic finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 3 tbsp Mexican Chili Cheese Spread (3 tablespoons Britannia Cheese Spread - Mexican Chilli); 0 pieces Table Salt (Salt to taste); 4 pieces Wheat Bread (4 Whole Wheat Brown Bread); 0 pieces Butter (Butter (Salted) as required); 0 pieces Parsley (Parsley leaves finely chopped)

Cheesy Mushroom & Corn Open Toast - Toast Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making Cheesy Mushroom & Corn Open Toast, into a preheated pan add oil. Once the oil is hot add the garlic, onions and saute until the onions soften and turn golden brown in color.
2Once the onions become golden in color add the mushrooms, turmeric powder and saute until the mushrooms have softened.
3Let all the water evaporate from the pan and roast the mushrooms well.
4Once done add the sweet corn and a pinch of salt, the mexican chili cheese spread, parsley leaves and toss well to combine. Turn off the heat and keep aside.
5To make the toasted bread smear butter over the bread slices and place it on a preheated pan. Flip and toast the bread until golden brown and crips on both sides.
6Place the toasted bread on a platter and spoon the cheese mushroom filling on top. Add more herbs on top and serve hot.
7Serve Cheesy Mushroom & Corn Open Toast Recipe for Tea Time Snacks along with a hot cup of Espresso Coffee.