Chaler Payesh Recipe (Bengali Style Rice Pudding)
Chaler Payesh Recipe (Bengali Style Rice Pudding) - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume.
- 2Add ghee to the rice and mix well. Once the milk is ready add the rice and mix well.
- 3Add sugar, green cardamon and milkmaid to the milk and rice mixture. Stir well till the sugar melts.
- 4Add the cashew nuts to it. Garnish with few more cashew nuts and serve.
- 5Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.
Nutrition
- Calories
- 430kcal
- Protein
- 11g
- Carbs
- 72g
- Fat
- 11g
- Fiber
- 0g
- Sugar
- 52g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chaler payesh recipe (bengali style rice pudding) take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
