Cauliflower Rice

Steps

1. 1Cut cauliflower into chunks, rinse in colander, and pat dry.
2. 2Pulse in the food processor for about 20 seconds.
3. 3Over medium-high heat, heat up extra-vigin olive oil and sauté a finely chopped leek for 2 minutes.
4. 4Add uncooked cauliflower rice and stir occasionally for about 4 minutes. If you cook the cauliflower rice for too long it’ll become a) mushy and b) bitter.
5. 5Season with ¼ tsp each of salt and pepper. Toward the end, stir in parsley. Taste and re-season as necessary.
6. 6Serve and garnish with some extra parsley.