Cauliflower In Coconut Milk Curry

Name: Cauliflower In Coconut Milk Curry
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Cuisine: Indian
Ingredients: 1 piece Cauliflower (1 Cauliflower (gobi) cut into florets); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) deseeded and cubed); 1 tbsp Gram Flour (1 tablespoons Gram flour (besan)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania) freshly made with roasted coriander seeds); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 200 ml Coconut Milk (200 ml Coconut milk); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 2 sprig Curry leaves (2 sprig Curry leaves); 3 pieces Cloves (3 Cloves (Laung)); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 piece Ginger (1 inch Ginger); 0 pieces Red Chili Powder (Red Chilli powder to taste); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for cooking)

Cauliflower florets and bell pepper cubes simmered in a coconut milk and yogurt-based curry, flavored with aromatic spices like cumin, cloves, and cinnamon.

60 minIndian

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1In a large bowl, whisk together the yogurt, gram flour, coconut milk, ginger, coriander powder, salt, and red chilli powder. Add in two cups of water, whisk it well and keep aside.
2Heat oil in a casserole pan; add the cumin, curry leaves, cloves, and cinnamon along with the bell peppers and cauliflower. Sprinkle some salt and water, cover the pan and roast the cauliflower on medium heat until lightly tender and cooked.
3Once tender and cooked, add in the coconut milk curry mixture and stir well. Keep stirring continuously with heat on medium high until the mixture thickens and begins to boil.
4If the mixture is too thick for your taste, adjust the consistency by adding a little water and boil just for a couple of minutes. Check the salt and spice levels and adjust to suit your taste.
5Serve the Cauliflower In Coconut Milk Curry for winters or parties along with steamed Foxtail Millet or Pearl Millets or Rice.