Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)

Name: Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: Indian
Ingredients: 2 cup Greek Yogurt (2 cups Hung Curd (Greek Yogurt)); 2 cup Cauliflower (2 cups Cauliflower (gobi) cut into small florets); 1 piece Cucumber (1 Cucumber peeled and chopped); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera) roasted); 2 pieces Green Chili (2 Green Chillies finely chopped); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil to cooking); 0 pieces Cilantro (Coriander (Dhania) Leaves small bunch, chopped)

Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad) - Indian Raita Recipes (Indian)

50 minIndian

Servings5

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Steps

1To begin making the Cauliflower & Cucumber Raita Recipe, we will first roast the cauliflower in a.
2Heat a teaspoon of oil in a heavy bottomed pan, add the florets, sprinkle some salt and stir fry on low to medium heat until the cauliflower is cooked through. Once cooked, turn off the heat and allow the cauliflower to cool completely.
3Next, whisk the yogurt along with salt, cumin powder, green chillies and coriander. Stir in the cucumber and cooked cauliflower. Check the salt and spice levels and adjust to suit your taste and transfer the raita to a serving bowl.
4Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas.