Carrot and Coriander Soup
40 minIndian
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
- 2Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
- 3Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
- 4Serve hot!
Nutrition
- Calories
- 353kcal
- Protein
- 6g
- Carbs
- 54g
- Fat
- 15g
- Fiber
- 15g
- Sugar
- 25g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does carrot and coriander soup take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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