Carrot And Broccoli Poriyal Recipe

Name: Carrot And Broccoli Poriyal Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Carrot (2 Carrot (Gajjar) peeled and chopped); 1 cup Broccoli (1 cup Broccoli cut into small florets); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 2 tbsp Coconut (2 tablespoons Fresh coconut grated); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste)

Carrot And Broccoli Poriyal Recipe - Poriyal Recipes (South Indian Sabzi) (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Carrot and Broccoli Poriyal Recipe, we will first pressure cook the vegetables with little water and salt for about 15 minutes till you hear the first whistle.
2Switch off the heat, and allow the pressure to release by itself and drain the water and keep it aside.
3Heat kadai with oil, add mustard seeds, cumin seeds and allow it splutter for 10 seconds. Add the curry leaves and allow it splutter and immediately add the cooked vegetables and stir fry.
4Add all the spice powders including turmeric powder, coriander powder, black pepper powder, red chilli powder, salt, give it a toss and cook it covered for about 10 minutes.
5After 10 minutes, open the lid, add grated coconut and give it one last toss and serve.
6Serve the Carrot and Broccoli Poriyal Recipe along with Steamed Rice, Thakkali Vengayam Sambar Recipe and Chow Chow Poricha Kootu to enjoy your South Indian meal.