Capsicum In Coconut And Peanut Gravy Recipe

Capsicum In Coconut And Peanut Gravy Recipe

Capsicum In Coconut And Peanut Gravy Recipe - Indian Curry Recipes (Indian)

30 minIndian
Servings3
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Capsicum In Coconut And Peanut Gravy Recipe, firstly dry roast peanuts, sesame seeds, coriander seeds for about 20 seconds. Cool completely and make a fine paste along with coconut and keep aside.
  2. 2Heat oil in a heavy bottomed pan, temper with cumin seeds and add ginger garlic paste. Fry till raw smell goes off and add onions.
  3. 3When the onions turn translucent, add tomatoes, turmeric powder, salt, mix well and cook covered until tomatoes turn mushy. This will take about 3 to 4 minutes.
  4. 4When the tomatoes are mushy, mash them well using the back of the spoon and fry until the water evaporates and onion tomato mixture looks like a paste.
  5. 5Now, add coconut peanut paste and cook for about 3 to 4 minutes. Add red chilli powder, garam masala, water and bring to boil.
  6. 6Now, add capsicum and cook covered for 5 to 10 minutes. After 5 to 10 minutes, add Kasuri Methi, mix well and serve.
  7. 7Serve Capsicum In Coconut And Peanut Gravy Recipe along with Tawa Paratha and Palak Raita for your everyday meal.

Nutrition

Calories
175kcal
Protein
5g
Carbs
14g
Fat
12g
Fiber
5g
Sugar
6g

Estimated from the ingredient list.

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Questions

How long does capsicum in coconut and peanut gravy recipe take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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