Capsicum Bath Recipe

Name: Capsicum Bath Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Rice (1 cup Rice cooked); 2 pieces Green Bell Pepper (2-3 Green Bell Pepper (Capsicum) chopped into medium size pieces — up to 3); 0 pieces Green Peas (Fistful Green peas (Matar)); 1 piece Yellow Onion (1 Onion chopped); 1 piece Green Chili (1 Green Chilli slit); 2 tbsp Vangi Bath Powder (2-3 tablespoons Vangi Bath Powder — up to 3); 0 pieces Table Salt (Salt as required); 0 pieces Tamarind (Tamarind soaked in water); 1 pinch Lemon Juice (Lemon juice few drops); 2 tbsp Desiccated Coconut (2-3 tablespoons Dry coconut (kopra) grated — up to 3); 2 tbsp Vegetable Oil (2-3 tablespoons Oil — up to 3); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Chana Dal (1 teaspoon Chana dal (Bengal Gram Dal)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 1 pinch Cashew (Few Cashew nuts); 1 pinch Curry leaves (Few Curry leaves); 1 piece Red Chili (1 Dry Red Chilli broken); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi))

Capsicum Bath Recipe - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)

25 minIndian

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 3 servings

Rice1 cup · 1 cup Rice cooked
Green Bell Pepper2 pieces · 2-3 Green Bell Pepper (Capsicum) chopped into medium size pieces — up to 3
Green Peas0 pieces · Fistful Green peas (Matar)
Yellow Onion1 piece · 1 Onion chopped
Green Chili1 piece · 1 Green Chilli slit
Vangi Bath Powder2 tbsp · 2-3 tablespoons Vangi Bath Powder — up to 3
Table Salt0 pieces · Salt as required
Tamarind0 pieces · Tamarind soaked in water
Lemon Juice1 pinch · Lemon juice few drops
Desiccated Coconut2 tbsp · 2-3 tablespoons Dry coconut (kopra) grated — up to 3
Vegetable Oil2 tbsp · 2-3 tablespoons Oil — up to 3
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Chana Dal1 tsp · 1 teaspoon Chana dal (Bengal Gram Dal)
White Urad Dal1 tsp · 1 teaspoon White Urad Dal (Split)
Cashew1 pinch · Few Cashew nuts
Curry leaves1 pinch · Few Curry leaves
Red Chili1 piece · 1 Dry Red Chilli broken
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)

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Steps

1To begin making the Capsicum Bath recipe, firstly wash rice and cook it with water and salt in a saucepan. The cooked rice grains should be separate and not mushy.
2Once cooked, spread the cooked rice on a wide plate.This will make the grains separate further and also helps to cool down quickly. (It has to be cooled properly before using)
3Heat oil in a kadhai and add mustard seeds, lentils and cashew nuts. Once they splutter add curry leaves, red chili and green chili .
4Add onion, green peas, turmeric and salt. Saute it till the raw smell of onion goes away.
5Once it is done, add chopped capsicum and cook it for 3-4 minutes.
6Once the capsicum is cooked half, add vangibath powder, tamarind juice and mix everything well. Cover and cook for 3-4 minutes, so that capsicum takes in the flavour.
7Finally, add the grated coconut and give a gentle mix. Switch off after the extra moisture has evaporated. Now add rice to the pan and mix everything properly.
8Drizzle some lemon juice, salt and mix it well again.
9Serve Capsicum Bath with Lauki Raita, Beetroot Raita, Burani Raita or any other Raita of your choice.