Cabbage Foogath Recipe - Goan Style Cabbage Stir Fry

Name: Cabbage Foogath Recipe - Goan Style Cabbage Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Cabbage (500 grams Cabbage (Patta Gobi/ Muttaikose) thinly shredded); 1 tsp Jaggery (1 teaspoon Jaggery powdered); 1 piece Red Chili (1 Fresh Red Chilli thinly sliced); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 0 pieces Asafoetida (Asafoetida (hing) a pinch); 2 tsp Vegetable Oil (2 teaspoons Oil); 4 tbsp Coconut (4 tablespoons Fresh coconut grated); 0 pieces Table Salt (Salt to taste)

Cabbage Foogath Recipe - Goan Style Cabbage Stir Fry - Sabzi Recipes (Indian)

20 minIndian

Servings4

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Vegan
Dairy Free
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Egg Free

Steps

1To begin making the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry), thinly shred the cabbage leaves, wash and keep aside.
2Heat oil in a wide pan, add the mustard seeds and let it splutter. Add the asafoetida, curry leaves and let it crackle.
3Add in the fresh red chillies and saute until it releases all its flavour into the oil.
4Now, add in the shredded cabbage and toss well.
5Season with salt and jaggery and let the cabbage cook for 5-6 minutes. The texture of the cabbage should be kept crunchy.
6Once the cabbage is done, add the grated coconut, mix well and switch off the heat.
7Serve the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry) along with Phulkaand Panchmel Dal or Steamed RiceandGoan Fish Curry for a simple yet delectable weekday lunch.