Broccoli, Carrot And Capsicum Sabzi Recipe

Name: Broccoli, Carrot And Capsicum Sabzi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Broccoli (1 cup Broccoli cut into medium heads); 2 pieces Carrot (2 Carrots (Gajjar) sliced); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) chopped); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomatoes chopped); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic chopped); 1 piece Green Chili (1 Green Chilli slit); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil)

Broccoli, Carrot And Capsicum Sabzi Recipe - Sabzi Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Broccoli, Carrot and Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds, hing and allow the mustard seeds to splutter.
2Once the mustard seeds have crackled add curry leaves and allow it to crackle for few seconds. Add ginger and garlic and saute until it softens.
3After the ginger and garlic have softened add the chopped onions, and saute until the onions turn translucent. Once the onions have turned translucent add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy.
4Once done add the chopped carrot, capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked.
5Once done add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes.
6Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara and Lauki Raitafor your everyday meal.