Bread Halwa Recipe

Name: Bread Halwa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 10 pieces Wheat Bread (10 Whole Wheat Brown Bread); 1 cup Granulated Sugar (1 cup Sugar adjustable); 1 cup Whole Milk (1-1/2 cup Milk preferably ‘whole milk’ — up to 0.5); 4 tbsp Cream (4 tablespoon Fresh cream); 1 tbsp Clarified Butter (1-1/2 tablespoon Ghee adjustable — up to 0.5); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); 0 pieces Dried Fruit (Dry Fruits handful); 2 pieces Edible Silver Leaf (2 Edible Silver Foil/Leaf (Chandi Ka Vark) edible)

Bread Halwa Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

30 minIndian

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Bread Halwa Recipe, soak bread slices in whole milk for a minute and set aside.
2Heat a skillet and melt clarified butter, add cardamon and soaked bread. Cook until its light brown.
3Add 1 cup sugar and cream cook for around 10 minutes until it become mushy.
4Heat 1/2 tablespoon of ghee in a small pan. Add cashews, raisins and roast till it becomes golden brown in colour. Set it aside.
5Add roasted dry fruits on top of the halwa and sprinkle cardamom powder.
6Allow it to cool and garnish with silver leaf and some more dry fruits. Serve hot or warm.
7Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your sudden guests. You can serve it after your festive meal ofAloo Matar Sabzi, Ajwain Puri and Boondi Raita.