Braised Lamb Chops

Name: Braised Lamb Chops
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Cuisine: Asian
Ingredients: 4 pieces Lamb (4 shoulder lamb chops); 1 tsp Mint (1 teaspoon crumbled mint leaves); ½ tsp Mustard (1/2 teaspoon dried mustard); 0 pieces Bell Pepper (pepper, to taste); 1 cup Pineapple Juice (1 cup pineapple juice); 3 tbsp Soy Sauce (3 tablespoons soy sauce); 3 tbsp Vinegar (3 tablespoons vinegar); ¼ cup Water (1/4 cup water)

110 minAsian

Servings4

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Gluten Free
Dairy Free

Steps

1Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet.
2Combine last 4 ingredients.
3Pour into skillet. Bring to boiling.
4Place in covered casserole.
5Bake at 325 degrees for 1 1/2 hours.

Nutrition

Calories: 627kcal
Protein: 52g
Carbs: 8g
Fat: 42g
Fiber: 3g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does braised lamb chops take to make?

About 110 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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