Brahmi Chutney Recipe

Name: Brahmi Chutney Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Brahmi (1 cup Brahmi leaves); ½ cup Coconut (1/2 cup Fresh coconut grated); 1 tsp White Urad Dal (1-1/2 teaspoon White Urad Dal (Split) — up to 0.5); 1 tsp Chana Dal (1 teaspoon Chana dal (Bengal Gram Dal)); 4 pieces Dried Red Chili (4 - 6 Dry Red Chillies — up to 6); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 pinch Curry leaves (Curry leaves a few); 12 g Tamarind (12 grams Tamarind (grape size)); 0 pieces Table Salt (Salt to taste); 2 tsp Coconut Oil (2 teaspoon Coconut Oil)

Brahmi Chutney Recipe - Indian Chutney Recipes (Indian)

15 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin making Brahmi Chutney Recipe, clean and wash brahmi leaves.
2Heat a kadai with coconut oil, add urad dal, chana dal, red chillies, curry leaves and hing. Fry them in oil till the urad dal and chana dal turns golden brown in color. Allow them to cool to room temperature.
3Transfer roasted and cooled masala to a blender / mixer. Add in salt , tamarind, coconut and brahmi leaves. Grind to a smooth consistency by adding little water.
4Brahmi Chutney Recipe is a simple nutrient dense dish that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada Roti Recipe (Jowar Bhakri) etc.