Boti Masala Chaat Recipe - Fryums Chaat Recipe

Name: Boti Masala Chaat Recipe - Fryums Chaat Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 4 pieces Finger Fryums (4 Botis Golden finger fryums); ¼ cup Yellow Onion (1/4 cup Onion finely chopped); ¼ cup Carrot (1/4 cup Carrot (Gajjar) grated); 1 tsp Lemon Juice (1 teaspoon Lemon juice); ¼ cup Green Chutney (1/4 cup Green Chutney (Coriander & Mint)); 0 pieces Red Chili Powder (Red Chilli powder to sprinkle); ¼ cup Sweet Chutney (1/4 cup Sweet Chutney (Date & Tamarind)); 0 pieces Table Salt (Salt to sprinkle); 0 pieces Puffed Rice (Puffed rice to garnish); 0 pieces Sev (Sev to garnish)

Boti Masala Chaat Recipe - Fryums Chaat Recipe - Indian Snack Recipes (Indian)

15 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin making the Boti Masala Chaat Recipe, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis.
2In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well. Set aside.
3In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.
4Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.
5Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea RecipeorMasala Chai Recipe - Indian Spiced Tea.