Blood Orange Sesame Salmon

Name: Blood Orange Sesame Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 2 pieces Salmon (2 wild salmon filets); 2 tsp Sesame Oil (2 tsp sesame oil); 2 tsp Red Wine Vinegar (2 tsp red wine vinegar); 1 tbsp Soy Sauce (1 tbsp soy sauce); 1 tbsp Honey (1 tbsp honey); ½ piece Blood orange (½ blood orange, squeezed); 2 pieces Garlic (2 garlic cloves, minced); 2 tsp Sesame Seeds (2 tsp sesame seeds); 1 tbsp Ginger (1 tbsp ginger, minced); 1 tsp Cumin Seeds (1 tsp cumin, chili powder, and paprika (each))

30 minAsian

Servings2

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Gluten Free
Dairy Free
Pescatarian

Steps

1Wash, trim, pat the salmon dry, and set aside.
2In a small bowl mix the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, garlic, ginger, cumin, chili powder, and paprika. If desired, use a food processor to blend.
3Place the salmon in the refrigerator in a ziploc bag with marinade for at least one hour.
4Preheat the oven to 400F.
5Remove the salmon from the fridge and top with sesame seeds.
6Bake for 20 minutes, or until lightly crisp on the top and flakey on the inside.
7Serve immediately!