Black Cherry Glazed Thandai Burfi Recipe

Name: Black Cherry Glazed Thandai Burfi Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp Thandai Masala (1-1/2 tablespoons Thandai Masala — up to 0.5); 500 g Bottle Gourd (500 gram Bottle gourd (lauki) grated); 120 g Khoya (120 gram Khoya (Mawa)); 100 g Granulated Sugar (100 gram Sugar); 1 tbsp Clarified Butter (1-1/2 tablespoon Ghee — up to 0.5); 1 tbsp Cashew (1 tablespoon Cashew nuts chopped); 1 tbsp Almond (1 tablespoon Whole Almonds (Badam)); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); 0 pieces Green Food Coloring (Green food colour a pinch (optional)) — optional; ½ cup Cherry Preserve (1/2 cup Cherry Preserve /Jam for glazing)

Black Cherry Glazed Thandai Burfi Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

55 minIndian

Servings4

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Steps

1To begin making Black Cherry Glazed Thandai Burfi Recipe, firstly heat a pan with clarified butter and add the grated bottle guard.
2Cook the bottle gourd for about 6-7 minutes or until it becomes soft. Add in the required sugar and cook it until the mixture becomes dry.
3Once it is done, add mawa, thandai masala, chopped cashews, chopped almonds, cardamom powder and a pinch of green colour. Make sure that you mix everything well. (You can avoid the green colour)
4Meanwhile, grease an aluminium tray with ghee. Pour this mixture in the tray and spread it evenly.
5Let it cool down for 3-4 hours. After 3-4 hours, cut the pieces of your desired shape. Spread cherry glazed spread on the burfi and garnish them with some chopped almonds.
6Serve Black Cherry Glazed Thandai Burfi to your friends and family as a dessert after your delicious meal of Jodhpuri Aloo, Boondi Raita, Palak Puriand Satvik Carrot Sprout Salad.