Bhindi With Cashews & Coconut Sabzi Recipe

Name: Bhindi With Cashews & Coconut Sabzi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Okra (1/2 kg Bhindi (Lady Finger/Okra) cut to bite size); 4 pieces Garlic (4 Garlic); 8 pieces Cashew (8 Cashew nuts); 1 tbsp Coconut (1-1/2 tablespoon Fresh coconut grated — up to 0.5); 1 pinch Curry leaves (Curry leaves few); 2 tsp Red Chili Powder (2 teaspoon Red Chilli powder); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Chana Dal (1/2 teaspoon Chana dal (Bengal Gram Dal)); 1 piece Red Chili (1 Dry Red Chilli); 1 tbsp Vegetable Oil (1-1/2 tablespoon Oil — up to 0.5)

Bhindi With Cashews & Coconut Sabzi Recipe - Sabzi Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces. Get prep with the other ingredients as well.
2Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic. Let it get fried.
3Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only. Do not make it completely brown.
4Add bhindi, turmeric, chili powder, salt & curry leaves.
5Keep mixing and cook until okra/bhindi are fried well.
6At this stage, add fresh coconut, mix well and immediately switch off gas.
7Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam.