Bhindi And Paneer Masala Recipe

Name: Bhindi And Paneer Masala Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 150 g Okra (150 grams Bhindi (Lady Finger/Okra) chopped to inch); 1 cup Paneer (1 cup Paneer (Homemade Cottage Cheese) cubed); 1 piece Yellow Onion (1 Onion chopped); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tsp Ground coriander (2 teaspoon Coriander Powder (Dhania)); 1 tsp Granulated Sugar (1 teaspoon Sugar); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for cooking); 2 pieces Tomato (2 Tomatoes chopped); 2 pieces Cloves (2 Cloves (Laung)); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds); 4 cloves Garlic (4 cloves Garlic); 1 piece Ginger (1 inch Ginger); 1 tbsp Greek Yogurt (1 tablespoon Hung Curd (Greek Yogurt))

A North Indian vegetarian stir-fry with fried okra and paneer cubes in a spiced tomato-onion gravy.

40 minIndian

Servings4

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Vegetarian
Pescatarian
Halal

Ingredients

For 4 servings

Okra150 g · 150 grams Bhindi (Lady Finger/Okra) chopped to inch
Paneer1 cup · 1 cup Paneer (Homemade Cottage Cheese) cubed
Yellow Onion1 piece · 1 Onion chopped
Bay Leaves1 piece · 1 Bay leaf (tej patta)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Ground coriander2 tsp · 2 teaspoon Coriander Powder (Dhania)
Granulated Sugar1 tsp · 1 teaspoon Sugar
Table Salt0 pieces · Salt to taste
Vegetable Oil0 pieces · Oil for cooking
Tomato2 pieces · 2 Tomatoes chopped
Cloves2 pieces · 2 Cloves (Laung)
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Cardamom1 piece · 1 Cardamom (Elaichi) Pods/Seeds
Garlic4 cloves · 4 cloves Garlic
Ginger1 piece · 1 inch Ginger
Greek Yogurt1 tbsp · 1 tablespoon Hung Curd (Greek Yogurt)

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Steps

1To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste.
2Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy. Sprinkle little salt also and fry them. Keep it aside.
3In the same kadai, add little more oil, add bay leaf, chopped onions and saute till it becomes translucent.
4Add the ground paste along with turmeric powder, red chilli powder, coriander powder, sugar and salt. Mix well and saute till the raw smell of the tomato goes away.
5Add the chopped ladies finger and paneer and mix well. Check for salt and cover it with a lid and cook Bhindi and Paneer Masala for 2 minutes. Serve hot.
6Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy.