Best Mustard Ever

Name: Best Mustard Ever
Prep time: 20 min
Total time: 80 min
Yield: 1
Cuisine: Indian
Ingredients: ¼ cup Mustard Powder (1/4 cup dry mustard powder); 2 tsp Light Brown Sugar (2 teaspoons light brown sugar); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Ground Turmeric (1/2 teaspoon ground turmeric); ¼ tsp Smoked Paprika (1/4 teaspoon hot smoked paprika); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); ½ cup Pickle Juice (1/2 cup sweet pickle juice); ¼ cup Water (1/4 cup water); ½ cup Apple Cider Vinegar (1/2 cup apple cider vinegar); ¼ cup Mustard Seeds (1/4 cup mustard seed)

Best Mustard Ever - Sauces & Condiments (Indian)

80 minIndian

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Whisk together the dry mustard, brown sugar, salt, turmeric, paprika, and garlic powder in a small, microwave-safe bowl. Measure out the pickle juice, water, and vinegar and have standing by.
2Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the spices and pour over the liquid mixture. Whisk to combine.
3Place the bowl into the microwave and heat on high for 1 minute. Remove and puree with an immersion blender for one minute. Pour into a glass jar or container and cool uncovered, about an hour. Once cool, cover, and store in the refrigerator for up to 1 month.